Squash Pickles - cooking recipe

Ingredients

8 c. sliced yellow squash
2 c. sliced onions
1 c. sliced green peppers
1 Tbsp. salt
3 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
2 c. vinegar

Preparation

Put sliced squash, onions and green pepper in pan and add salt.
Let stand for 1 hour; drain.
Put all the other ingredients in pot.
Add squash, onions and peppers.
Bring
to boil, then boil until clear.
Pack in sterile jars and seal.
Yields about 6 pints.