Pineapple Slush - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. rum extract
1 c. frozen pineapple juice
4 1/2 c. water
1 bottle lemon-lime soda

Preparation

Mix sugar and water and bring to a boil.
Simmer on low heat for 10 minutes.
Combine sugar, water, pineapple juice and rum extract and freeze.
Spoon mixture into glasses and pour lemon-lime soda over ice.
Stir and serve when it becomes slushy.