Cheese-Broccoli Soup - cooking recipe

Ingredients

8 oz. partially cooked noodles
6 c. chicken broth
6 c. milk
2 Tbsp. butter
3/4 c. chopped onion
1 tsp. salt
1 lb. Velveeta cheese
1 garlic clove, crushed or 1/8 tsp. garlic powder
2 (10 oz.) pkg. chopped broccoli, thawed

Preparation

In 5-quart pan, melt butter and saute onion for 3 minutes. Add broth and heat to boiling.
Add noodles and salt and boil uncovered for 3 minutes.
Stir in broccoli and garlic and cook 4 more minutes.
Add milk and cheese; pepper to taste and cook until cheese melts.
Don't boil once milk is added.
Serves 8.