Cincinnati Skyline Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (29 oz.) can tomato sauce
1 (14 oz.) can stewed tomatoes
1 small onion, chopped
1/2 tsp. cinnamon
1/2 tsp. allspice
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1 1/2 Tbsp. chili powder
1 Tbsp. white vinegar
3 bay leaves
1 box spaghetti

Preparation

Brown meat and onion; drain.
Put meat and onion in crock-pot (4-quart). Add the rest of the ingredients. Cook slowly, covered, 4 to 5 hours. Remove bay leaves before serving. Serve on cooked spaghetti with shredded cheese.
Serves 6 to 8.