Vegetable Pasta Soup - cooking recipe

Ingredients

2 cans clear broth
1/2 tsp. basil, crushed
1/4 tsp. garlic powder
1 can tomatoes, chopped
1 c. corkscrew macaroni
1 can mixed vegetables

Preparation

Mix broth, basil and garlic powder.
Bring to a boil; reduce heat to medium.
Add tomatoes and cook for 5 minutes.
Stir in macaroni; cook on low heat for 10 minutes or until macaroni is done, stirring often.
Add vegetables and simmer for 5 minutes. Serves 6.