Pour peas into bowl; add egg, water chestnuts, red pepper, onion, celery, mayonnaise, mustard and pepper.Blend.Salt to taste.Cover and chill 8 to 24 hours.To serve, spoon into lettuce leaves on plat ...
Whip cream cheese.Add all other ingredients.Pour in crust. Chill 2 to 3 hours.Chill pie filling, then spread on top of pie. ...
Peel and sweeten to taste at least 1 quart of peaches.I use two 16 ounce bags of Stillwell peaches, thawed with 1 cup sugar. Melt margarine in a large baking dish.Add the fruit and juice. Mix batter ...
Mixbutter,sugarandchopped pretzels together and reserve 3/4 cup for top of torte.Spread in 9 x 13-inch pan. ...
Brown stew meat andgroundbeef; drain.Mix the rest of the ingredients, except beans,\tandadd to ground beef and beef chunks.Cut tomatoes very\tfine.Simmerfor 1 hour and then add beans; simmer for2orm ...
Mix together flour, yeast and salt in a large bowl.Cut in butter.Stir egg yolks and sour cream together and mix into flour mixture.Knead dough until smooth.Divide into thirds and chill. ...
Mix sugar and crisco until creamy. Add eggs. Mix flour, salt, baking powder and baking soda. Alternately put flour and buttermilk into crisco mixture. Separate dough into two parts. Chill in refrige ...
Put all ingredients except evaporated milk and chives in crock-pot.Cover and cook on low overnight.Stir in evaporated milk during last hour. ...
Combine all ingredients and cook over low until beans are tender.Great for a cold winter day! ...