Championship Chili - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. chili mix
2 Tbsp. sugar
1 tsp. red pepper
1 large onion, finely chopped
3 tsp. green chilies
1 small clove garlic, minced
1 large rib celery, chopped
1 (16 oz.) can pinto beans
1 lb. beef stew chunks
1 (14 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1 bay leaf
1 1/4 c. water
salt and pepper to taste
1 (16 oz.) can kidney beans

Preparation

Brown stew meat and
ground
beef; drain.
Mix the rest of the ingredients, except beans,\tand
add to ground beef and beef chunks.
Cut tomatoes very\tfine.
Simmer
for 1 hour and then add beans; simmer for
2
or
more hours, (the longer the better). Remove the bay leaf before serving.