Potato Soup - cooking recipe

Ingredients

6 potatoes
2 onions
1 carrot
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 Tbsp. salt
1/3 c. butter
1 can evaporated milk
chopped chives

Preparation

Put all ingredients except evaporated milk and chives in crock-pot.
Cover and cook on low overnight.
Stir in evaporated milk during last hour.