Green Pea Salad - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen petite peas, thawed
2 hard-cooked eggs, chopped
1 c. thinly sliced water chestnuts or jicama
2 Tbsp. chopped red bell pepper (fresh or mashed) or pimiento
1/3 c. sliced green onion
1/2 c. sliced celery
1/3 c. mayonnaise
2 Tbsp. Dijon mustard
1/4 tsp. pepper
salt
lettuce leaves

Preparation

Pour peas into bowl; add egg, water chestnuts, red pepper, onion, celery, mayonnaise, mustard and pepper.
Blend.
Salt to taste.
Cover and chill 8 to 24 hours.
To serve, spoon into lettuce leaves on platter or individual plates.
Serves 4 to 6.