Preheat oven to 325\u00b0F.Line a 13\" x 9 \" baking pan with foil, letting the ends of the foil extend over the sides of the pan.Mix crumbs, melted butter, and 2T of the sugar. Press firmly onto bo ...
In a large saucepan whisk together the whipping cream, flour and butter.Heat and whisk continuously until the sauce thickens, boils and is smooth.Allow to simmer and additional two minutes.Add 3/4 o ...
In a medium bowl combine all the ingredients.Mix gently.Place into a 9\" by 5\" loaf-sized baking pan.Pat down gently.Bake at 350 for 60 minutes or until no longer pink in the center.Let stand 10 mi ...
Mix all ingredients together with the exception of the bacon grease.Pre-heat oven to 450 degrees F.While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help ...
In a dutch oven or soup pot, add oil and cook leeks and celery for 5 minutes.Sprinkle with flour and cook for 5 more minutesAdd potatoes and water; bring to boil.Reduce heat, cook for 15 mins then s ...
Cut squash in half lengthwise and remove seeds. Place cut-side down on pan and bake at 350F until tender, about 45 minutes. You can also microwave cut-side down in a small amount of water, covered f ...
In a saucepan, soften leek and garlic in oil. Add celery salt and pepper. Add chicken stock and potatoes. Bring to boil. Cover and let simmer about 15 minutes or until potatoes are tender.Add spinac ...
Cut Asparagus approximately 3 inches off the ends.Steam until cooked but still somewhat firm.Drain water.While still warm,drizzle bottle dressing over top.Let it cool for a few minutes .Slice lemon ...
Heat olive oil in soup pot over medium heat.Add onion, celery and carrots.Cook about 15 minutes or until tender, stirring every so often to keep from sticking.Stir in flour, cook about 1 minute.Add ...
Preheat oven to 350 degrees F.Spray a 9-inch pie tin with Pam.In a food processor, pulse graham crackers until finely ground. Add tub margarine and 1 tablespoon of water, and process until becomes c ...