Cook to hard ball stage.Use butter or cold water to form balls.Pop 1/2 pound of corn.Use as little oil to pop, as possible.Makes 30 to 35 balls.Wrap in plastic wrap. ...
Rinse eggplants and cut off caps, but do not peel.Cut into 1-inch chunks and place in a 2-quart casserole.Add 1/2 cup broth and cover with lid or plastic wrap.Stirring midway through cooking, microw ...
Thaw and drain clams, reserving liquid.Fry bacon until crisp. Remove bacon and drain.Saute onion and celery in bacon fat.Add water to reserved clam liquid to make 2 cups.Add potatoes, water and clam ...
Heat oven to 375\u00b0.Grease and flour jelly roll pan.Mix sugar, sour cream, margarine and eggs in a large bowl on low speed for 1 minute.Beat bananas and vanilla into mixture.Add flour, salt and s ...
Cook meat in 3/4 of a large pot of water with salt, pepper and celery for about an hour.Add barley, turnip and carrots.Cook for another hour.Add beans, cabbage, potatoes, tomatoes and pot herb.Conti ...
Beat whites with salt and vanilla until soft peaks form. Gradually beat in sugar. Beat yolks until thick and lemon-colored. Fold yolks into whites; carefully fold in flour and nuts. Line bottom and ...
Note:Any dark orange winter squash may be used instead of pumpkin. ...
Prepare and measure all ingredients (except Wesson oil) into a large bowl.Using fingers, mix well. ...
Peel the melon and cut into slivers, removing seeds and fibers.Arrange the slivers, radiating out from the center of a serving plate.Sprinkle with pepper. ...