Sour Cream Banana Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. sour cream
1/2 c. margarine
2 eggs
1 1/2 c. mashed bananas
2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Grease and flour jelly roll pan.
Mix sugar, sour cream, margarine and eggs in a large bowl on low speed for 1 minute.
Beat bananas and vanilla into mixture.
Add flour, salt and soda.
Beat for 1 minute.
Stir in nuts.
Spread dough in pan.
Bake at 375\u00b0 for 20 to 25 minutes.
Cool.
Frost with Browned Butter Frosting.
Cut into squares.