Louisiana Jambalaya - cooking recipe

Ingredients

1/2 c. (1 stick) butter
2 red onions, chopped (2 1/4 c)
4 green onions, chopped
1 large green bell pepper, chopped
4 garlic cloves, finely chopped
1 jalapeno chili pepper, finely chopped with seeds
2 bay leaves
1 Tbsp. Creole seasoning
1/2 tsp. dried oregano, crumbled
1/2 tsp. ground cayenne pepper (optional)
2 Tbsp. tomato paste
1 lb. King Cotton smoked Cajun sausage, sliced
3/4 lb. ham, medium chopped
2 cans (14 1/2 oz. each) chicken broth
2 cans (14 1/2 oz. each) plum tomatoes, diced, with liquid
2 c. long-grain rice, uncooked
6 or 8 green onions, chopped

Preparation

NOTE:
This is a very hot, spicy dish!