Cream Of Pumpkin Soup - cooking recipe

Ingredients

2 large onions, minced
2 Tbsp. butter
6 c. peeled, seeded and diced pumpkin (about 2 lb.) or 2 c. tinned pumpkin puree
4 c. chicken stock or tinned chicken broth
Tabasco sauce to taste
salt and pepper to taste

Preparation

Note:
Any dark orange winter squash may be used instead of pumpkin.