Pink Popcorn Balls - cooking recipe

Ingredients

2 c. sugar
1/2 c. white Karo syrup
1/4 c. cold water
1/2 c. red hots
1 tsp. vinegar
dash of salt

Preparation

Cook to hard ball stage.
Use butter or cold water to form balls.
Pop 1/2 pound of corn.
Use as little oil to pop, as possible.
Makes 30 to 35 balls.
Wrap in plastic wrap.