Squash Croquettes - cooking recipe

Ingredients

2 c. grated fresh squash
1/2 c. bell pepper, chopped
1 c. onion, finely chopped
1 egg, hand-beaten
1/2 tsp. Lawry's seasoned salt
1 tsp. pepper
1 1/2 Tbsp. flour
Wesson oil

Preparation

Prepare and measure all ingredients (except Wesson oil) into a large bowl.
Using fingers, mix well.