Cream the sugar, margarine and shortening.Add eggs, one at a time and beat.Add lemon extract.Add flour alternately with ginger ale.Bake in a greased and floured tube pan at 325\u00b0 for 1 hour.Yiel ...
Mix soup, water, rice, pepper and paprika together in a 2 qt. baking dish.Place chicken on top.Cover and bake at 375 degrees for 45 minutes. ...
In large skillet, heat oil; lightly saute broccoli.Add and cook chow mein according to directions on label.Serves 4. ...
In large saucepan, combine broth and water.Add wild rice and onions; simmer 35 to 40 minutes or until rice is tender.Lightly spoon flour into measuring cup; level off.In medium saucepan, melt margar ...
Make medium white sauce using Watkins cream soup; set aside. Simmer potatoes, onion and celery in 1 1/2 cups water in a covered 2-quart saucepan.Do not drain.Add 1/4 teaspoon Watkins dry mustard and ...
In large saucepan, cook and stir bacon and onion until bacon is crisp and onion is tender.Stir in reserved clam liquid, potatoes, water and celery.Cook, uncovered, until potatoes are tender, about 1 ...
Cook broccoli; drain.Saute celery in butter; stir in soup, sour cream and sherry.Mix well and heat.Do not boil.Spoon sauce over broccoli. ...
Preheat oven to 425\u00b0.Saute mushrooms in butter over high heat until tender.Set aside. ...
In large skillet, melt butter over medium heat.Add shallots, saute for 1 minute.Raise heat and add chicken.Saute until they are lightly browned.Add lemon juice, stir and scrape bottom of pan with wo ...
Bring vinegar mixture to boil with squash and onions.Place in jars and seal. ...