Hearty Vegetable Soup - cooking recipe

Ingredients

soup meat
1 medium turnip
1/2 lb. string beans
1/2 head cabbage
fresh pot herb
1 can Shoe Peg corn
1 c. alphabet macaroni
3 stalks celery, sliced
2 carrots, sliced
1/2 c. barley
1 medium potato, diced
1 pkg. frozen peas
1 small can tomatoes
1 pkg. frozen lima beans

Preparation

Cook meat in 3/4 of a large pot of water with salt, pepper and celery for about an hour.
Add barley, turnip and carrots.
Cook for another hour.
Add beans, cabbage, potatoes, tomatoes and pot herb.
Continue cooking for another hour.
Add peas and lima beans after 1/2 hour.
Add corn and macaroni and cook until soft.