Put rice in baking dish.Add cream of mushroom soup and water. Add butter; stir well.Lay boneless chicken breasts on top of rice.Bake 25 to 30 minutes at 350\u00b0. ...
Mix squash, onion, sugar, salt and pepper.Let set 30 minutes; drain.Stir in flour and eggs.Melt margarine in a skillet.Drop squash mixture into the skillet by spoonfuls.Cook until golden brown, turn ...
Beat cream cheese and Cool Whip well with mixer.Spread pie filling over cream cheese mixture. ...
Slice sausage 1/4 inch thick.Add this after the first 2 hours of baking.Bake above ingredients 2 hours at 350\u00b0 in covered Dutch oven (not necessary to stir at all).Bake 30 minutes more after ad ...
Cream sugar with softened butter; mix in other ingredients and mix well.Chill at least 2 hours.Bake at 350\u00b0 for 25 minutes. Let cool a little, then roll in confectioners sugar. ...
Preheat oven to 350\u00b0.Mix sour cream and soup in a bowl. Drain mushrooms and add to the mixture.Spoon over chicken breasts and make sure to cover chicken and bottom of the dish with the mixture. ...
Mix cheeses, Worcestershire and garlic salt thoroughly with an electric mixer.Shape into a candle.Roll in parsley or paprika. Make a flame from the carrot. ...
Combine brown sugar and dry mustard in small bowl.Stir to blend.Set aside.Combine remaining ingredients in large bowl. Mix thoroughly.Pat meat mixture into 9 x 5 x 2-inch loaf dish. Cook on full pow ...
Grate carrots.Mix oil, sugar and eggs.Beat.Sift flour, soda, salt and cinnamon.Add to egg mixture.Beat good.Add carrots, mix by hand.Use 2 (9-inch) pans.Bake at 350\u00b0 for 30 minutes. ...