Sour Cream Chicken - cooking recipe

Ingredients

1 lb. chicken breast fillets
1 can cream of mushroom soup
1 (8 oz.) pkg. sour cream
1 small jar mushrooms
paprika

Preparation

Preheat oven to 350\u00b0.
Mix sour cream and soup in a bowl. Drain mushrooms and add to the mixture.
Spoon over chicken breasts and make sure to cover chicken and bottom of the dish with the mixture.
Sprinkle paprika over chicken.
Cook, uncovered, for 45 minutes to an hour.
Chicken is done when sides of dish are brown and the mixture bubbles.