Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 Tbsp. salt
2 Tbsp. cinnamon
4 eggs
2 Tbsp. soda
2 c. sugar
1 1/2 c. Kraft oil
2 pkg. raw carrots (3 c.)

Preparation

Grate carrots.
Mix oil, sugar and eggs.
Beat.
Sift flour, soda, salt and cinnamon.
Add to egg mixture.
Beat good.
Add carrots, mix by hand.
Use 2 (9-inch) pans.
Bake at 350\u00b0 for 30 minutes.