Cherry Crunch - cooking recipe

Ingredients

2 c. plain flour
1 c. margarine
1/2 c. brown sugar
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 large container Cool Whip
2 cans cherry pie filling

Preparation

Beat cream cheese and Cool Whip well with mixer.
Spread pie filling over cream cheese mixture.