Christmas Candle - cooking recipe

Ingredients

18 oz. cream cheese
1 lb. grated sharp cheese
13 oz. pkg. Roquefort or Blue cheese
1/2 tsp. garlic salt
1 carrot (for flame)
chopped parsley
paprika
2 Tbsp. Worcestershire sauce

Preparation

Mix cheeses, Worcestershire and garlic salt thoroughly with an electric mixer.
Shape into a candle.
Roll in parsley or paprika. Make a flame from the carrot.