*For a vegetarian soup, increase tomatoes to 3 pounds and add 2 beef or chicken bouillon cubes. ...
Chop onion, apple and celery and put in a bowl.Mix tuno and add mayonnaise to taste. ...
Mix all ingredients together. The mixture will be soupy. Cook in pan on low-medium heat. Take 1/2 to 3/4 cup of batter and swirl around in the pan. Cook a few minutes, until batter thickens. Turn ov ...
Drain first 4 ingredients.Heat oil, vinegar and sugar until sugar is dissolved.Pour second mixture into first mixture.Add chopped onion.Refrigerate. ...
Combine potatoes, celery and onion with 3 cups water in medium saucepan.Cook, covered, until potatoes are tender.Add milk, bouillon cubes and butter.Mix well.Mix sour cream with cornstarch in small ...
Saute onion in butter.Thaw cauliflower in mixture.Add soups and milk.Simmer for 30 minutes. ...
Preheat oven to 350\u00b0.Mix all ingredients thoroughly in a large mixing bowl.Bake in an iron skillet for 35 minutes. ...