Celebration Soup - cooking recipe

Ingredients

4 large onions, thinly sliced
3 Tbsp. butter (45 ml)
6 c. chicken broth (1 1/2 L)
14 oz. can La Choy chop suey vegetables, rinsed and drained (420-g can)
salt and pepper to taste

Preparation

In saucepan, cook onions in butter for 5 minutes.
Add 3 cups (750 ml) of the broth; simmer, covered, 15 minutes or until onions are tender.
Stir in remaining broth and vegetables.
Heat to serving temperature.
Season with salt and pepper.
Ladle into soup bowls.
Yields 8 servings.
Exchange (1 cup):
1 vegetable, 1 fat.
Calories (1 cup): 62.