Peaches And Cream Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 Tbsp. sugar
1 c. flour
1/2 c. finely chopped nuts
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. whipped topping
10 oz. 7-Up
4 Tbsp. peach jam
4 Tbsp. cornstarch
1 c. sugar
4 to 5 ripe peaches

Preparation

Mix the first 4 ingredients and press in pie pan. Bake at 350\u00b0 for 15 minutes.