Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 Tbsp. sugar
1 (12 oz.) can beer
6 Tbsp. melted butter

Preparation

Mix sugar and flour together.
Stir in beer.
Spray bread pan with Pam, then pour 2 tablespoons melted butter in the bottom.
Add the bread batter alternating with small amounts of butter.
Pour remaining butter on top.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Turn out and eat immediately.