Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
4 eggs
3 c. grated carrots
1 tsp. vanilla
1 1/2 c. corn oil
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking powder
2 tsp. soda

Preparation

Mix
all
dry
ingredients together.
Add oil, eggs and vanilla and blend well.
Bake in three 9-inch pans at 350\u00b0 for 30 minutes or until done.
Top with Cream Cheese Frosting.