Mexican Cornbread - African American Style - cooking recipe

Ingredients

3 c. cornbread
3/4 c. oil
2 eggs
1 lb. pkg. shredded cheese
1 cut up bell pepper
dried red pepper to taste
1 c. buttermilk
1 can creamed corn

Preparation

Mix well. Bake at 350\u00b0 for 45 minutes or until top is brown.