Chili - cooking recipe

Ingredients

3 cans red kidney beans
1 (46 oz.) can tomato juice
2 1/2 lb. ground chuck
2 large onions
1 tsp. salt
4 Tbsp. chili powder

Preparation

Brown ground chuck, onions and salt in a skillet.
In large cooker, heat tomato juice, beans and chili powder.
Pour meat and onions in cooker and slow cook 45 minutes.
Let cool about 2 hours before serving.
Makes about 8 servings.