Cook 1 bag of frozen broccoli in 1 1/2 cups water; dissolve 4 chicken bouillon cubes to make 1 1/2 cups chicken broth.Add 1 stick oleo; simmer 1/2 hour.Add 1 can evaporated milk; add 1 cup water.Sea ...
Mix flour, baking powder, sugar and salt.Cut in Crisco.Add egg and milk.Pour over rhubarb mixture. ...
Peel and cube potatoes.Place in large soup kettle.Cover with water and add onion flakes and bouillon granules.Simmer until potatoes are beginning to be done.Add remaining ingredients.Simmer until po ...
Slice pound cake horizontally into 3 layers.Drain peaches well.Cut into small pieces.Fold peaches into Cool Whip. ...
Cook frozen vegetables per directions on package and drain. Add ham and warm. Add cream of mushroom soup and heat until hot. ...
Preheat oven to 350\u00b0.Combine rice and apples in a lightly oiled 1 1/2-quart casserole dish.Place broccoli spears in a single layer over top of rice.Spoon salmon over broccoli. Prepare Hollandai ...
Spread chips on cookie sheet.Top each chip with 1 teaspoon refried beans.Sprinkle with diced chilies and Cheddar cheese. Broil until cheese is melted. ...
Discard all imperfect kernels and put popcorn in large pan. Cook sugar, syrup and water to the medium crack stage (280\u00b0).Add flavoring and salt.Pour over the corn, stirring with a spoon, so tha ...
Lightly oil 6-cup mold.Mix ingredients and pour into mold. Bake at 350\u00b0 for 1 hour.Unmold on platter. ...
Boil equalamountsofallvegetablesin V-8 juice. Boil in\tV-8 juice until tender.Choose thick, chunky soup or thin soup bythe amount of V-8 juice you use.No calories to worry about so pig out! ...