Pig Out Soup - cooking recipe

Ingredients

V-8 juice
garden peas
carrots
spinach (for okra taste)
turnip root (for taste of salt)

Preparation

Boil equal
amounts
of
all
vegetables
in V-8 juice. Boil in\tV-8 juice until tender.
Choose thick, chunky soup or thin soup by
the amount of V-8 juice you use.
No calories to worry about so pig out!