Broccoli Soup - cooking recipe

Ingredients

1 bag broccoli
1 1/2 c. water
4 bouillon cubes
1 stick oleo
1 can evaporated milk
1 c. water
salt
pepper
cornstarch
cheese (optional)
croutons (optional)

Preparation

Cook 1 bag of frozen broccoli in 1 1/2 cups water; dissolve 4 chicken bouillon cubes to make 1 1/2 cups chicken broth.
Add 1 stick oleo; simmer 1/2 hour.
Add 1 can evaporated milk; add 1 cup water.
Season with salt and/or pepper.
Thicken with cornstarch or flour.
Add cheese or croutons before serving.