Carrot Ring - cooking recipe

Ingredients

12 carrots, cooked, washed and diced or 2 cans diced
1 c. brown sugar
2 tsp. baking powder
pinch of salt
1 pinch baking soda
1 1/2 c. flour
1/2 lb. butter
4 eggs

Preparation

Lightly oil 6-cup mold.
Mix ingredients and pour into mold. Bake at 350\u00b0 for 1 hour.
Unmold on platter.