Let cream cheese stand at room temperature for 1 hour.In a bowl, mix cream cheese and all other ingredients together; mix well.If dip is too thick, add a little clam juice until smooth. Chill for 1/ ...
Wash squash, brushing skins.Slice and cook until tender. Drain very well, rinsing water out of squash.Blend squash, cream cheese, first amount of butter and salt.Place in buttered pan. Top with crac ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions.Pour into a 1-quart casserole.Bake, covered, at 350\u00b0 for 30 minutes.Top with remaining che ...
In double boiler, melt chocolate chips and butterscotch chips. Remove from heat and stir in noodles and nuts.Drop by spoon onto wax paper on cookie sheet.Refrigerate until set.Makes 4 dozen. ...
Melt margarine in 4-quart baking dish at 350\u00b0 in moderate oven. After margarine is melted, mix in separate bowl, sugar, flour and milk.Pour mixture into baking dish, then place fruit and syrup ...
Slice eggplant in 1/4-inch pieces. Lay flat to cover the bottom of a roasting pan. Drizzle with olive oil and garlic salt. Roast in a 475\u00b0 oven until eggplant begins to appear translucent (abou ...
Cook squash and onion in small amount of salted water.Drain and mash.Add egg, butter, cheese and 1/2 cup cracker crumbs. Mix well.Shape into balls and roll in remaining crumbs.Fry in deep fat until ...
Melt margarine in baking dish. Stir in flour, sugar and milk in another bowl, then pour in margarine. Pour in baking dish. Add fruit in the center of baking dish. Don't stir in fruit, just pour in m ...
Cream sugar and butter together.Add egg yolks, 2 at a time. Blend soda with sour cream.Add sour cream and flour alternately to butter and sugar.Beat mixture for 3 minutes.Whip egg whites until stiff ...