Easy Christmas Candy - cooking recipe

Ingredients

1 c. butterscotch chips
1 c. chocolate chips
2 c. chow mein noodles
1 c. peanuts

Preparation

In double boiler, melt chocolate chips and butterscotch chips. Remove from heat and stir in noodles and nuts.
Drop by spoon onto wax paper on cookie sheet.
Refrigerate until set.
Makes 4 dozen.