Mom'S Sour Cream Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
3 c. flour, sifted 3 times
1/4 tsp. soda
1 c. sour cream
6 eggs, separated

Preparation

Cream sugar and butter together.
Add egg yolks, 2 at a time. Blend soda with sour cream.
Add sour cream and flour alternately to butter and sugar.
Beat mixture for 3 minutes.
Whip egg whites until stiff.
Fold into batter and beat for 3 minutes.
Pour into a greased and floured tube or Bundt pan.
Bake for 60 to 70 minutes at 325\u00b0.
Remove from pan immediately and carefully.
When cool, sprinkle with powdered sugar.