Easy Peach Cobbler - cooking recipe

Ingredients

1 large can sliced peaches
1 stick margarine
1 c. sugar
1 c. milk
1 c. flour

Preparation

Melt margarine in baking dish. Stir in flour, sugar and milk in another bowl, then pour in margarine. Pour in baking dish. Add fruit in the center of baking dish. Don't stir in fruit, just pour in middle of batter mixture.
Bake at 350\u00b0 for 1 hour.