Squash Crouquettes - cooking recipe

Ingredients

4 or 5 yellow squash, cut up
1 small onion, cut up
salt to taste
1 egg, beaten
2 Tbsp. butter
1/4 c. grated cheese
1 c. cracker crumbs

Preparation

Cook squash and onion in small amount of salted water.
Drain and mash.
Add egg, butter, cheese and 1/2 cup cracker crumbs. Mix well.
Shape into balls and roll in remaining crumbs.
Fry in deep fat until golden brown.