Swiss Vegetable Medley - cooking recipe
Ingredients
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1 (16 oz.) bag frozen broccoli, cauliflower and carrot combination
1 can cream of mushroom soup
1 c. Swiss cheese, shredded
1/4 tsp. pepper
1 can French fried onions
1/3 c. sour cream
1 (4 oz.) jar chopped pimientos, drained
Preparation
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Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can French fried onions.
Pour into a 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
Makes 6 servings.
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