Cheery Cherry Loaf - cooking recipe

Ingredients

1 (6 ounce) jar red maraschino cherries
2 1/2 cups all-purpose flour
1 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2/3 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 (8 ounce) jar green maraschino cherries, drained and cut up
1/2 cup chopped pecans
1 tablespoon orange zest

Preparation

Preheat oven to 350\u00b0 F.
Grease 9-in. x 5-in. x 3-in. loaf pan.
Drain red cherries, chop and set aside.
Reserve liquid from red cherries only.
Add water, if needed, to this liquid to equal 1/3 cup.
Set liquid aside.
Drain green cherries, chop and set aside.
In a large bowl, combine flour, sugar, baking powder and salt.
In a small bowl, lightly beat eggs.
Add milk, butter and red cherry liquid to dry ingredients. Mix just until combined.
Fold in red and green cherries, pecans and orange peel.
Pour into a greased loaf pan.
Bake at 350\u00b0 for 1 hour or until bread tests done.