Trondheim Soup - cooking recipe

Ingredients

1 1/4 quarts water
1/4 parboiled rice
1/3 cup raisins
1 cinnamon stick
1 tablespoon flour
1 cup whipping cream
1/4 cup sugar

Preparation

Combine water, rice, raisins, and cinnamon and bring to a boil.
Simmer until rice is tender, about 20 minutes.
Whisk the flour into the cream and add.
Bring to a boil.
Simmer 1 to 2 minutes, until thickened.
Stir in sugar and a few grains salt.