Spinach-Onion Soup - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach
5 chicken bouillon cubes
5 cups boiling water
4 tablespoons butter
3/4 cup green onion, sliced
1/2 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon nutmeg

Preparation

In a pot dissolve 1 bouillon cube in 1 cup boiling water.
Add frozen spinach, cook until done.
Drain spinach, reserving liquid.
In a frying pan combine butter, onions and garlic.
Cook slowly for 10 minutes.
Add spinach.
Cook, stirring constantly, for 3 minutes.
Add spinach liquid.
In a bowl dissolve remaining bouillon cubes in remaining boiling water.
Add mixture to pot.
Add pepper and salt.
Bring to a boil.
Reduce heat.
Cook for 15 minutes longer.
Garnish with nutmeg.