Simple Cioppino - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1 cup diced celery
1/2 cup diced onion
1 bay leaf
32 ounces fish stock (your choice) or 32 ounces clam juice (your choice)
1 cup white wine
28 ounces crushed tomatoes
8 ounces shrimp
8 ounces scallops
1 lb red snapper or 1 lb halibut, cut into chunks
1 tablespoon chopped parsley (preferably fresh)

Preparation

Saute celery and onion in olive oil to softened.
Add bay leaf, wine and fish stock reducing by half.
Add tomato sauce and bring to a simmer for about 20-30 minutes.
Add all your seafood and simmer for 15 minutes longer. Add salt and pepper to taste.
Add fresh parsley for garnish.
Serve with crusty rolls
Enjoy!