Dice squash and onion.Saute in butter until tender.Add salt and pepper.Add drained chilies and corn.Place in casserole and cover with cheese.Bake at 350\u00b0 until cheese melts. Serves 6 to 8. ...
Melt butter in oven while it's preheating to 400\u00b0.Mix dry ingredients together.Combine milk and vanilla with dry ingredients.Pour into pan with butter.Pour peaches or other fruit over the butte ...
Cook chicken in water with salt.Remove chicken from liquid; cook vegetables 10 minutes.Add seasoning to broth and cook noodles 4 minutes.Add butter, flour and evaporated milk and thicken.Put chicken ...
Shake with cracked ice; strain and serve. ...
Brown beef cubes in soup kettle.Then add enough water to beef (2 1/2 quarts).Add mixed vegetables, salt, potato cubes and onion.Bring to boil and then reduce to lower heat.Let soup cook until vegeta ...
Boil ham hocks in water in a large (10-quart or larger) pot until meat falls off the bone (about 3 to 4 hours).Add remaining ingredients except watercress and cook for an additional hour. Watercress ...
Combine squash, onion, pepper, sugar, salt and flour. Beat eggs and add to squash; add butter. Drop by tablespoonful onto oiled griddle. Cook until delicate brown; turn. Serve hot. ...
Peel, seed and slice cucumbers.Salt lightly and let stand for 30 minutes.Drain. ...
Combine all ingredients except frozen beans in slow cooker. Cook on low heat 10 to 12 hours or on high for 6 hours. Add frozen beans during the last hour of cooking or cook first and add. ...