Vegetable Beef Soup - cooking recipe

Ingredients

1 pkg. fresh Brocks vegetable mix
leftover roast beef
1 large onion, chopped
1 large potato, peeled and cubed
1 can College Inn beef broth (13 1/2 oz.)
noodles (optional)

Preparation

Brown beef cubes in soup kettle.
Then add enough water to beef (2 1/2 quarts).
Add mixed vegetables, salt, potato cubes and onion.
Bring to boil and then reduce to lower heat.
Let soup cook until vegetables can be cut with a spoon.
Add beef broth and bring to a boil.
Use noodles last and boil slowly until noodles are cooked.