Spanish Squash - cooking recipe

Ingredients

6 zucchini squash
1/4 c. butter
1 can whole kernel corn
1 chopped onion
1 can chopped green chilies
1 c. grated cheese
salt and pepper to taste

Preparation

Dice squash and onion.
Saute in butter until tender.
Add salt and pepper.
Add drained chilies and corn.
Place in casserole and cover with cheese.
Bake at 350\u00b0 until cheese melts. Serves 6 to 8.