Creamy Chicken Noodle Soup - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken
2 qt. water
2 tsp. salt
3 large carrots
2 large celery stalks
1 medium onion
1/4 tsp. pepper
1/4 tsp. poultry seasoning (heaping)
1/4 tsp. sage
1 tsp. celery salt
1 Tbsp. chopped parsley
3/4 c. butter or margarine
3/4 c. flour
1 (13 oz.) can evaporated milk
1 (8 oz.) pkg. noodles

Preparation

Cook chicken in water with salt.
Remove chicken from liquid; cook vegetables 10 minutes.
Add seasoning to broth and cook noodles 4 minutes.
Add butter, flour and evaporated milk and thicken.
Put chicken in.
Serves 6 to 8.