In a large bowl, toss cheese and sprinkle half in an ungreased 9 x 13 inch pan.Saute mushrooms, onion, and pepper with butter until tender.Layer over cheese.Spread ham or sausage over vegetables and ...
Saute ingredients until tender.Mix with cream of chicken soup and 2 cups of milk.Keep on low or medium heat for about 30 to 40 minutes, stirring occasionally.Serve with Ritz crackers or rolls. ...
Saute onion in oil until tender.Add salt and pepper, broth, water and milk.Bring to a hard boil.Add egg noodles.Cook until half done.Add broccoli and cook 5 minutes or until tender. Cut cheese up in ...
Combine cream cheese and oleo; beat at medium speed of an electric mixer until well blended.Add flour; mix well.Shape dough into 32 balls.Chill.Place in miniature (1-3/4-inch) muffin pans, shaping e ...
In a large stockpot, add tomato juice, peeled tomatoes and fatback.Bring to a boil for 10 minutes, stirring constantly.Add cabbage and okra.Boil for 10 minutes.Add lima beans and potatoes.Boil for 1 ...
Thaw scallops and drain well.Cut large scallops in half. Run warm water over frozen pea pods to thaw; drain well.Cut onion into slices and cherry tomatoes in half lengthwise; set aside.In small bowl ...
Melt margarine over medium heat in large skillet.Cook and stir onion and garlic until onion is soft.Add asparagus.Cook and stir for an additional 2 minutes.Add wine and lemon juice; cook an addition ...
Combine ingredients.Heat iron skillet or bread pan with bacon drippings (or oil) in 400\u00b0 oven.Pour in batter and bake until brown, about 30 minutes. ...
Combine first 4 ingredients in a large, self-closing plastic bag or glass dish.Cut chicken into 1 1/2-inch cubes.Add to marinade; toss to coat.Refrigerate 1 to 2 hours.Remove chicken from marinade; ...
Cook beef and onions; drain. Simmer other ingredients while beef cooks. Mix all together and simmer. Add a little water if needed. Cook for 30 minutes. Serve with sour cream, corn chips and cheese o ...