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Aussie Beer Batter Fish

Dust fish fillets with cornflour.Mix flour, salt and pepper.Add beer gradually, stirring well until smooth.Dip the fish fillets into batter.Cook in hot oil until golden brown.Drain on absorbent pape ...

Buddha Jumps Over The Wall Cream Pie

Preheat oven to 375 degrees Fahrenheit.Mix graham cracker crumbs, almonds, and melted butter in a bowl.Press into a 9\" deep dish pie pan.Bake for 10 minutes and cool.Mix cream cheese and powdered s ...

A&W Chili Dogs

Making the Chili Dog Sauce:1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.2. Add the remaining ingredi ...

Bat-Sheva'S Sephardic Challah

If you are using any combination of the seeds you may toast them in a skillet over moderate heat for a few minutes but it is not necessary.In the bowl of a standing electric mixer fitted with the do ...

The Best Chili Ever!

Brown ground beef and drain.Combine all ingredients in a large pot and simmer for 2-3 hours.You can also put all ingredients in crock pot and simmer on low for up to 9 hours. ...

Sweet Balls

Mix the crushed cookies with the coconut, cocoa and any dry flavourings.Add the consensed milk and any liquid flavourings, stirring until balls can be formed in the mixture without crumbling. You ma ...

Skillet Blueberry-Peach Cobbler

Preheat the oven to 400 degrees F.For the filling:In a large mixing bowl, combine the sugar, cinnamon, salt, and cornstarch. Add the peaches, and blueberries, and mix, coating the fruit evenly with ...

Lent Soup

Put all the broth ingredients into a large stock pot and bring to a boil. Reduce heat to simmer, cover and simmer 4-5 hours. Stir occasionally.Use a strainer and remove veggies, RESERVE BROTH, throw ...

Julia Child'S Traditional Gravlax

Trim the salmon fillet, cutting away any thin uneven edges and the thin end of the tail (which can be reserved for something else).Make sure all the pinbones are removed--run your fingers up the fil ...

Monte Cristo Sandwich

Spread each slice of bread with Dijon mustard on one side and the softened butter on the other. With the mustard side facing up, layer a slice of swiss, turkey, ham, and top with another slice of sw ...

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