Crock-Pot Hearty Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef, cubed
2 large potatoes, diced
2 large onions, diced
3 carrots, peeled and cut into pieces
2 stalks celery, sliced
6 sprigs parsley
2 Tbsp. salt-free Mrs. Dash
1/2 tsp. thyme
1 (16 oz.) can chopped tomatoes
2 c. water
2 beef bouillon cubes (salt-free)
1/2 pkg. frozen green beans

Preparation

Combine all ingredients except frozen beans in slow cooker. Cook on low heat 10 to 12 hours or on high for 6 hours. Add frozen beans during the last hour of cooking or cook first and add.